隧道爐（tunnel furnace;Tunnel Oven）集中加熱，熱風(fēng)循環(huán)

連續(xù)加熱干燥設(shè)備，鏈板傳輸方式

1、十年來經(jīng)過逐步優(yōu)化設(shè)計(jì)，改進(jìn)保溫結(jié)構(gòu)，加厚隔熱材料，降低傳熱系數(shù)。

------ 盡可能減少熱能損失。

 2、采用獨(dú)立加熱箱，集中式加熱，獨(dú)立熱風(fēng)輸送風(fēng)道，獨(dú)立回風(fēng)輸送管道設(shè)計(jì)，每小段都設(shè)有風(fēng)量調(diào)節(jié)裝置，
     優(yōu)點(diǎn)是10幾米長(zhǎng)的隧道爐內(nèi)部整體溫度都很均勻。

     采用PID控溫模式，電力調(diào)節(jié)器控制加熱模組，既控溫精度高，又能延長(zhǎng)電器使用壽命

      設(shè)定溫度：室溫+10度到200度

------內(nèi)膽溫度均勻（ ±3℃ ）

 3、強(qiáng)力風(fēng)循環(huán)—

------利于產(chǎn)品充分加熱

 4、動(dòng)力式鏈板設(shè)計(jì)--產(chǎn)品在烘烤過程平穩(wěn)走動(dòng)，承重能力也強(qiáng)

------保持產(chǎn)品水平移動(dòng)，避免固化膠在未固化時(shí)淌膠的現(xiàn)象。

 5、動(dòng)力速度可調(diào)，1-8m/s，用戶可根據(jù)產(chǎn)品的大小情況自己設(shè)定合適的烘烤時(shí)間

------提高單位時(shí)間成品率。

 6、烤爐長(zhǎng)度根據(jù)客戶產(chǎn)能可以設(shè)計(jì)6米、8米或10幾米，長(zhǎng)度、寬度可定制。

          Tunnel Furnace   (Tunnel Oven)

Centralized Heating and Hot Air Circulation: Continuous heating and drying equipment with chain plate transmission.

1. Optimized Design Over Ten Years:
   - The design has been gradually optimized over the past ten years, improving insulation structures and increasing the thickness of insulating materials to reduce the heat transfer coefficient.
   - This helps to minimize heat loss as much as possible.

2. Independent Heating Chambers:
   - Independent heating chambers with centralized heating, independent hot air supply ducts, and independent exhaust ducts are used.
   - Each section is equipped with airflow adjustment devices, ensuring uniform temperature throughout the entire length of the tunnel furnace, even for units over 10 meters long.
   - PID temperature control mode with a power regulator to control heating modules, providing high temperature control accuracy and prolonging the life of electrical components.
   - Settable temperature range: Room temperature + 10°C to 200°C.
   - Uniform internal temperature (±3°C).

3. Strong Air Circulation:
   - Facilitates thorough heating of the products.

4. Powerful Chain Plate Design:
   - Ensures smooth movement of products during baking, with strong load-bearing capacity.
   - Keeps products moving horizontally to prevent dripping of uncured adhesive.

5. Adjustable Speed:
   - Speed adjustable from 1-8 m/s, allowing users to set the appropriate baking time based on the size of the product.
   - Improves the output rate per unit time.

6. Customizable Length and Width:
   - The length of the oven can be designed to be 6 meters, 8 meters, or over 10 meters based on the customer's production capacity.
   - Both length and width can be customized.